C
cheeseball
Guest
What is the name of your state? NC
For the last two years I have worked at a restaurant that serves breakfast and lunch during the day, and on weekends closes to faciltate and cater wedding receptions. We are not classified as a catering company, only a restaurant. These wedding receptions cost a minimum of $10,000, which the owner of this restaurant charges 18% gratuity and keeps every penny of it. He pays us a low salary wage (but over minimum) and understaffs us. I was told that if a business is classified as a restaurant, it is illegal to not disburse gratuity among the staff doing the serving. I just wanted to get some advice as to if this is really true. If it's not, I'd appreciate no comments on how I should just quit and stop bitching.
For the last two years I have worked at a restaurant that serves breakfast and lunch during the day, and on weekends closes to faciltate and cater wedding receptions. We are not classified as a catering company, only a restaurant. These wedding receptions cost a minimum of $10,000, which the owner of this restaurant charges 18% gratuity and keeps every penny of it. He pays us a low salary wage (but over minimum) and understaffs us. I was told that if a business is classified as a restaurant, it is illegal to not disburse gratuity among the staff doing the serving. I just wanted to get some advice as to if this is really true. If it's not, I'd appreciate no comments on how I should just quit and stop bitching.