What is the name of your state (only U.S. law)? Washington State.
Here's a rundown of recent events:
I just recently got an interview with Denny's about a night cook position available. I was employed with Red Lobster as a Utility/Dishwasher at the time, but needed new work due to hour cuts that left me unable to pay my bills. the Denny's position was advertised as full time. My initial interviewer loved me, sent me off to the Denny's I'd be working at immediately for a second interview with the manager I'd be working under, and she hired me right at the end of the interview; both described a pressing need for an additional cook.
During this second interview, my Manager - Sarah, I'll call her - stated a number of interesting things to me. Specifically, there was an explicit verbal promise made that my hours would never fall below 30 in a week, and an additional promise - completely un-sought-after by me - that if any shifts had to be cancelled, Denny's had a policy of ferrying the worker in question to another nearby Denny's to work a shift there instead, a way for the restaurants to help eachother out. At the conclusion of the interview the plan was for me to put my two weeks in at Red Lobster and start at Denny's immediately after, but I was offered a small shift on a day off and agreed to come in and begin working right away.
Red Lobster ended up cutting my remaining shifts aside from one, and Denny's offered me a better shift on the same day, so I called out on that last shift - well after my two weeks had been entered - and the manager I spoke to claimed I would have to be fired. This, however, is simply backstory((although bonus points to anyone who lets me know for sure whether Red Lobster could have fired me if I'd already put in my two weeks' notice))
Yesterday, Tuesday, November 25th, I was fired over the phone from Denny's. Between my hiring and my firing, two weeks and two days had passed; my official start date had been the 8th, but the first day I worked had been, I believe, the 7th. Less than half of these shifts have been actual graveyard shifts, as I had been hired for. My trainer was a day cook, and so most of my shifts were with her, and from the first day I was told I was doing rather exceptional, at least in comparison to the past four trainees she'd worked with this year. Nevertheless, other cooks had stated I was progressing more than adequately, and the Assistant Manager had much the same to say; specifically that I was exceeding their expectations.
Leading to problem #1: The first I was asked in to work was Friday the 7th at 5pm, for an 11pm-7am shift. Since I had no idea I was going to be asked to work, I had been up since 7am already. Nonetheless, I agreed and worked the shift, and at the conclusion of this shift I was given a schedule. It had me coming back in Saturday at 11pm-4am, and.... Sunday, 9am-2pm. Not even an 8 hour break in this time period. Saturday morning I was barely able to sleep, having had no chance to adjust to night work, so after 3 hours, I was up again for the day, starting around noon. I simply couldn't sleep any longer. I went in Saturday night and my work was suffering, I developed a headache and has having coordination and speed issues, and by the end of that shift I was a wreck. I called out on the Sunday shift, far too exhausted to work it; I had been awake for 26 hours, gotten 3 hours of sleep, and then had been up for another 14. Busses don't run through the hours surrounding midnight on any day here, and even if they did, I would have had no time to return home and sleep before I would be leaving again to be at work by 9. My Manager, Sarah, was rather upset with my calling out and didn't see any reason I wasn't able to work.
Problem #2: The next weekend, I worked roughly the same schedule. Friday, 11pm-4am, but come Saturday, I was informed at 5pm that that my Saturday Night 11pm-4am shift had been cancelled. At roughly 11pm that Saturday night, after questions regarding how I was expected to get to work in time for Sunday's 9am shift, I was informed that that shift had been cancelled, too. I worked Monday at 9am-1pm, and that evening I was informed that Tuesday's shift for the same hours was *also* cancelled, and that I needed to call in Tuesday morning at 7am.
I expected to be told I was working all of Thanksgiving or something, but instead I was informed by the Assistant Manager that Sarah had decided I wasn't working out, and "my services were no longer required". I got a hold of Sarah on her cell phone, posted in the office for work-related calls, long enough for her to add that I "work at the speed of a dying turtle, lied about [my] experience, and even if that wasn't true we simply can't afford to keep a new cook right now."
The summary: I was hired under pressing need for a new cook and fired two weeks later for a total lack of any ability to pay for a new cook; have suffered claims that my resume, including military service, is entirely made up; was scheduled for and required to work two shifts that I suspect to have been illegally-scheduled(the two Sunday shifts that took place less than 8 hours after my previous Saturday shifts); and my Manager fired me using reasons that no one else in that Denny's feels are accurate(although the assistant manager did a complete 180 last night when I went in to grab pictures of my schedule).
If anyone can help me figure out how much of this I can take to Denny's upper management and claim is some for of illegal or fraudulent business practice, anything along those lines, I would greatly appreciate it. I'm now stuck with Unemployment provided the Unemployment Office sides with me in this matter, and can expect no more than $151 a week until I find a new job; even with this and selling plasma, I won't be able to pay all my bills on my own.
Here's a rundown of recent events:
I just recently got an interview with Denny's about a night cook position available. I was employed with Red Lobster as a Utility/Dishwasher at the time, but needed new work due to hour cuts that left me unable to pay my bills. the Denny's position was advertised as full time. My initial interviewer loved me, sent me off to the Denny's I'd be working at immediately for a second interview with the manager I'd be working under, and she hired me right at the end of the interview; both described a pressing need for an additional cook.
During this second interview, my Manager - Sarah, I'll call her - stated a number of interesting things to me. Specifically, there was an explicit verbal promise made that my hours would never fall below 30 in a week, and an additional promise - completely un-sought-after by me - that if any shifts had to be cancelled, Denny's had a policy of ferrying the worker in question to another nearby Denny's to work a shift there instead, a way for the restaurants to help eachother out. At the conclusion of the interview the plan was for me to put my two weeks in at Red Lobster and start at Denny's immediately after, but I was offered a small shift on a day off and agreed to come in and begin working right away.
Red Lobster ended up cutting my remaining shifts aside from one, and Denny's offered me a better shift on the same day, so I called out on that last shift - well after my two weeks had been entered - and the manager I spoke to claimed I would have to be fired. This, however, is simply backstory((although bonus points to anyone who lets me know for sure whether Red Lobster could have fired me if I'd already put in my two weeks' notice))
Yesterday, Tuesday, November 25th, I was fired over the phone from Denny's. Between my hiring and my firing, two weeks and two days had passed; my official start date had been the 8th, but the first day I worked had been, I believe, the 7th. Less than half of these shifts have been actual graveyard shifts, as I had been hired for. My trainer was a day cook, and so most of my shifts were with her, and from the first day I was told I was doing rather exceptional, at least in comparison to the past four trainees she'd worked with this year. Nevertheless, other cooks had stated I was progressing more than adequately, and the Assistant Manager had much the same to say; specifically that I was exceeding their expectations.
Leading to problem #1: The first I was asked in to work was Friday the 7th at 5pm, for an 11pm-7am shift. Since I had no idea I was going to be asked to work, I had been up since 7am already. Nonetheless, I agreed and worked the shift, and at the conclusion of this shift I was given a schedule. It had me coming back in Saturday at 11pm-4am, and.... Sunday, 9am-2pm. Not even an 8 hour break in this time period. Saturday morning I was barely able to sleep, having had no chance to adjust to night work, so after 3 hours, I was up again for the day, starting around noon. I simply couldn't sleep any longer. I went in Saturday night and my work was suffering, I developed a headache and has having coordination and speed issues, and by the end of that shift I was a wreck. I called out on the Sunday shift, far too exhausted to work it; I had been awake for 26 hours, gotten 3 hours of sleep, and then had been up for another 14. Busses don't run through the hours surrounding midnight on any day here, and even if they did, I would have had no time to return home and sleep before I would be leaving again to be at work by 9. My Manager, Sarah, was rather upset with my calling out and didn't see any reason I wasn't able to work.
Problem #2: The next weekend, I worked roughly the same schedule. Friday, 11pm-4am, but come Saturday, I was informed at 5pm that that my Saturday Night 11pm-4am shift had been cancelled. At roughly 11pm that Saturday night, after questions regarding how I was expected to get to work in time for Sunday's 9am shift, I was informed that that shift had been cancelled, too. I worked Monday at 9am-1pm, and that evening I was informed that Tuesday's shift for the same hours was *also* cancelled, and that I needed to call in Tuesday morning at 7am.
I expected to be told I was working all of Thanksgiving or something, but instead I was informed by the Assistant Manager that Sarah had decided I wasn't working out, and "my services were no longer required". I got a hold of Sarah on her cell phone, posted in the office for work-related calls, long enough for her to add that I "work at the speed of a dying turtle, lied about [my] experience, and even if that wasn't true we simply can't afford to keep a new cook right now."
The summary: I was hired under pressing need for a new cook and fired two weeks later for a total lack of any ability to pay for a new cook; have suffered claims that my resume, including military service, is entirely made up; was scheduled for and required to work two shifts that I suspect to have been illegally-scheduled(the two Sunday shifts that took place less than 8 hours after my previous Saturday shifts); and my Manager fired me using reasons that no one else in that Denny's feels are accurate(although the assistant manager did a complete 180 last night when I went in to grab pictures of my schedule).
If anyone can help me figure out how much of this I can take to Denny's upper management and claim is some for of illegal or fraudulent business practice, anything along those lines, I would greatly appreciate it. I'm now stuck with Unemployment provided the Unemployment Office sides with me in this matter, and can expect no more than $151 a week until I find a new job; even with this and selling plasma, I won't be able to pay all my bills on my own.