Hisbabygirl77
Senior Member
Well, my cherries are soaking in brandy....
(how's that for a signature line?!)
But I have some rum leftover...I make a wicked drinkypoo, doncha know! (being a licensed Wench in TWO different countries. And I can very quickly throw together a Brandy Alexander if one is required...)
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Not me I am not talented in that area its either straight shots or wine coolers.
